Bereziartua Sidra Natural

Bereziartua Sidra Natural de Sidreria Bereziartua is a traditional Spanish cider produced by Sidreria Bereziartua, a renowned cider house located in the Basque Country. This cider is made using only locally grown apples, mainly from the native apple varieties such as Txalaka, Urtebia, and Judeline.

The production process of Bereziartua Sidra Natural involves the traditional method of natural fermentation, where the apples are crushed and the juice is left to ferment naturally in large oak barrels called “kupelas.” This process gives the cider its characteristic tart and slightly acidic taste.

The cider has a pale golden color and a slightly cloudy appearance due to the natural sedimentation process. It has a refreshing and crisp flavor profile with fruity notes and a hint of natural sweetness. The alcohol content of Bereziartua Sidra Natural is typically around 6% ABV.

This cider is best enjoyed in the traditional Basque way, poured from a height to create a natural effervescence and served in a wide glass called a “txotx.” It is often paired with traditional Basque cuisine, such as pintxos (small tapas-like dishes) and grilled meats.

Bereziartua Sidra Natural de Sidreria Bereziartua is highly regarded for its authenticity and commitment to traditional cider-making techniques. It has gained recognition both nationally and internationally, and is considered one of the finest examples of Basque cider.